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Restaurant & Pattiserie

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“ÇAJUPI” RESTAURANT
WINTER HALL ON THE SECOND FLOOR IS SIMPLY DECORATED BEING CLEAN EVERYWHERE. IN “ÇAJUPI” RESTAURANT EVERY CLIENT IS AMAIZED BY FRESH AND TASTY CUISINE SPECIALITIES INTERWEAVING OUR TRADITIONAL CUISINE WITH EUROPEAN ONE. OUR CHARACTERISTIC PRODUCTS OF OUR REGION, QIFQI, CORN-MEAL PIE, PIES, SUPA PASHA QOFTE, LAMB MEAT ETC. HAVING A SPECIAL TASTE IN OUR RESTORANT. OUR CUISINE PERSONEL PAYS A SPECIAL ATTENTION STARTING FROM RAW MATERIAL UNTIL IT IS SERVED TO CLIENTS. DESPITE THE CULTURAL SERVICE AND SPECIAL TASTE OUR CLIENTS REMAIN SATISFIED EVEN BY COMPETITIVE PRICES.

“ÇAJUPI” PATISSERIE
SPECIAL ATTENTION OF OUR STAFF IS PAID TO PREPARATION OF TRADITIONAL DESSERT THAT THIS HOTEL IS WIDELY KNOWN. IN EVERY MOMENT OUR CLIENTS MAY HAVE OSHAF, CREAM MOUSSE, PASTRY CREAM, TRIGONA DESSERT, ICE-CREAM ETC. WHICH ARE PRODUCED WITH THE SAME RECIPE LIKE 40 YEARS AGO.